Durs à cuire

Take a close-up look at two of Canada’s most celebrated chefs. Normand Laprise of Toqué! and Martin Picard of Au Pied de Cochon, are restaurant heads whose creativity has earned them international acclaim. « Well Done » offers a rare look into the demanding, exhilarating and sometimes brutal world where chefs ply their trade. Chefs Laprise and Picard are uncompromising in the practice of their profession.